How can you make pudding

I loved this! I had a vanilla bean which added tons of flavor. I had no problem with it setting up too thick, it turned out perfectly. Leanna Brown Snyder. This one is another winner!

Whisking the mixture while cooking is the key and you don't have any lumps or cooked on piece and clumps from the bottom of pan! This is so easy and my favorite!! You have to try this! Excellent and easy.

I, too, used soy milk and it came out great. I disolved the corn starch in a couple of tablespoons of milk before adding it and that eliminated any problems with lumps.

This would make a great custard topping for fruit, or any dessert. All Reviews for Homemade Vanilla Pudding. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes?

Thanks for adding your feedback. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator. Tips from the Betty Crocker Kitchens tip 1. Carbohydrate Choice 2.

The vanilla bean is a incredibly potent and important ingredient in so many dishes. In a medium saucepan, whisk together the remaining milk, salt, and sugar. Allow the mixture to heat over medium heat until it is steaming; do not let it boil. While the milk heats, whisk the egg yolks in a separate small bowl. Slowly add the egg yolk mixture back to the pot, followed by the cornstarch mixture. Remove from the heat and whisk in the butter and vanilla.

Pour into individual serving dishes. Top each with a layer of plastic wrap touching the top of the pudding to prevent a skin from forming and serve warm or allow to chill for several hours before serving. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe? Tag me on social! I want to see what you made! Hash Brown Casserole. Homemade Banana Pudding. Thank you for an easy, yummy recipe with no artificial additives!

You can try skim. I have never tried powdered milk. Super yummy and easy! Thanks added bananas and bam perfect, looking forward to discovering more recipes with you, thanks again. Made it in the microwave. Faster and still delicious. All images and content are copyright protected. Please contact me for permission to use my original images.

If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.

Jump to Recipe. Course: Dessert. Cuisine: American.